2 oz Park Banff Whisky

2 oz Chamomile syrup (Bring 1 tbsp dry chamomile tea, 1 cup of water and 1 cup of sugar to a simmer. Take off heat and steep for 5 mins. Cool before use)

1 oz Lemon

1 oz egg whites

Put all ingredients into a Boston shaker and dry shake (without ice)

Add ice to shaker and shake again for 12-15 seconds

Double strain into coupe glass

Garnish: Dried rose petals