Apricot Paper Plane

Ingredients

0.75 oz Park Banff Whisky

0.75 oz Aperol

0.75 oz Apricot liqueur (Giffard)

0.75 oz Lemon

Craft

Put all ingredients into a Boston shaker with ice

Shake for 12-15 seconds

Double strain into glass

Garnish: Orange rind skewer

Other Cocktails

Bottle of Banff Whisky with amber liquid, featuring a wooden cap and green label indicating 45% alcohol volume and 750 ml.

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Banff, Alberta

@2025 Park Banff Whisky.
All Rights Reserved.

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